Our June Dinner Date Evening represents the perfect opportunity to soak up the atmosphere of our glorious Georgian Manor house and try some of the wonderful food and drink that Gosfield Hall has to offer.
The house is open from 6.00pm for you to wander at your leisure, visit bedrooms you have not yet seen, take in the gorgeous Queens Gallery again or stroll around the grounds of the house.
The bar is then open from 6.30pm for you to grab and drink and then sit and relax in our stunning library before dinner.
Dinner is then served at 8.00pm where just the two of you can dine, or you can bring mum’s and dads, sisters, brothers, best men or bridesmaids too… The more the merrier!
Our Chefs have put together a specially selected menu, from our Spring/Summer main menu, for you to come along and enjoy…
Beetroot Carpaccio (V)
Thinly sliced poached beetroot with Goat’s Cheese Mousse & Balsamic Glaze
Chicken Liver Parfait with a Red Onion & Grape Chutney
A smooth pate flavoured with lardons of bacon, cream and brandy – garnished with salad leaves and served with toasted crouton and fruit chutney
Smoked Duck Salad
Slices of Smoked Duck Breast served on dressed Baby Leaves with Mango and Lime Salsa
Prawn and Crayfish Tian
Prawns and Crayfish bound in Marie Rose sauce served with sliced Avocado, dressed leaves and Lemon Dressing
Roasted Vegetable Wellington (V)
Seasonal vegetables, blended and encrusted in puff pastry, finished with red wine and cranberry reduction
Stuffed with Spinach and Pine Nuts wrapped in Parma Ham served on Potato Soufflé with a Sage cream sauce
Pan Fried Chicken with Chargrilled Asparagus
Served on wilted Spinach with Roasted Shallots and Thyme Jus
Pan Fried Sea Bass
Fillet of Sea Bass served on Samphire with a Lemon Grass Butter Sauce
Dark Chocolate Fondant (V)
A dreamy chocolate dessert with cherries and mascarpone cream
A rich vanilla cream set with raspberry and elderflower and finished with crunchy biscotti
Eton Mess (V)
Strawberries & cream simply irresistible
Fresh Fruit Salad (V)
Seasonal fruits served in natural juices
Prices are £46pp for a three-course meal chosen from the menu above
Accommodation will be available too if you would like to make it a night away! Rooms start from £100 per room including a continental breakfast
To book, please contact Emma on firstname.lastname@example.org or 01787 472914