Dinner Date Evening – 4th June 2019

Our June Dinner Date Evening represents the perfect opportunity to soak up the atmosphere of our glorious Georgian Manor house and try some of the wonderful food and drink that Gosfield Hall has to offer.

The house is open from 6.00pm for you to wander at your leisure, visit bedrooms you have not yet seen, take in the gorgeous Queens Gallery again or stroll around the grounds of the house.

The bar is then open from 6.30pm for you to grab and drink and then sit and relax in our stunning library before dinner.

Dinner is then served at 8.00pm where just the two of you can dine, or you can bring mum’s and dads, sisters, brothers, best men or bridesmaids too… The more the merrier!

Our Chefs have put together a specially selected menu, from our Spring/Summer main menu, for you to come along and enjoy…

 

Starters

Beetroot Carpaccio (V)
Thinly sliced poached beetroot with Goat’s Cheese Mousse & Balsamic Glaze

Chicken Liver Parfait with a Red Onion & Grape Chutney
A smooth pate flavoured with lardons of bacon, cream and brandy – garnished with salad leaves and served with toasted crouton and fruit chutney

Smoked Duck Salad
Slices of Smoked Duck Breast served on dressed Baby Leaves with Mango and Lime Salsa

Prawn and Crayfish Tian
Prawns and Crayfish bound in Marie Rose sauce served with sliced Avocado, dressed leaves and Lemon Dressing

Mains

Roasted Vegetable Wellington (V)
Seasonal vegetables, blended and encrusted in puff pastry, finished with red wine and cranberry reduction

Pork Tenderloin
Stuffed with Spinach and Pine Nuts wrapped in Parma Ham served on Potato Soufflé with a Sage cream sauce

Pan Fried Chicken with Chargrilled Asparagus
Served on wilted Spinach with Roasted Shallots and Thyme Jus

Pan Fried Sea Bass
Fillet of Sea Bass served on Samphire with a Lemon Grass Butter Sauce

Dessert

Dark Chocolate Fondant (V)
A dreamy chocolate dessert with cherries and mascarpone cream

Vanilla Panacotta
A rich vanilla cream set with raspberry and elderflower and finished with crunchy biscotti

Eton Mess (V)
Strawberries & cream simply irresistible

Fresh Fruit Salad (V)
Seasonal fruits served in natural juices

Prices are £46pp for a three-course meal chosen from the menu above

Accommodation will be available too if you would like to make it a night away! Rooms start from £100 per room including a continental breakfast

To book, please contact Emma on admin@gosfield-hall.co.uk or 01787 472914

To get in touch with a member of the team, please email or call us via the contact details below. Alternatively, if you'd like to request a brochure or enquire about date availability, please click 'request a brochure' in the menu at the top of this page.

Rebecca

T: 01787 472 914
E: info@gosfield-hall.co.uk

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