Dinner Date Evening – Tuesday 12th February 2019

Come along and soak up the atmosphere of our glorious Georgian Manor house with one of our highly sort after Dinner Date Evenings!

The house is open from 5.00pm for you to wander at your leisure, visit bedrooms you have not yet seen, take in the gorgeous Queens Gallery again or stroll around the grounds of the house, if you want to brave the cold!

The bar is then open from 7.00pm for you to grab and drink and then sit and relax in our stunning library before dinner.

Dinner is then served at 8.00pm where just the two of you can dine, or you can bring mum’s and dads, sisters, brothers, best men or bridesmaids too… The more the merrier!

Our Chefs have put together a specially selected menu, from our Autumn/Winter main menu, for you to come along and enjoy…

 

Starters

Wild Mushroom Risotto (V)

Wild mushrooms sautéed with garlic and fresh herbs topped with rocket and parmesan

finished with herb oil

Ham Hock Terrine with Piccalilli

Confited Ham Hocks garnished with Salad Leaves and served with Homemade Piccalilli

Crayfish Cocktail

Crayfish tails & prawns with homemade Marie rose sauce on a bed of mixed leaves

Chicken Liver Parfait with a Red Onion & Grape Chutney

A smooth pate flavoured with lardons of bacon, cream and brandy – garnished with salad leaves and served with toasted crouton and fruit chutney

Mains

Forestiere Style Free Range Breast of Chicken

Stuffed with mushrooms and served with a rich red wine jus, baby onions and thyme

Traditional Roast Topside of Beef with Yorkshire Pudding

Served on a bed of horseradish mash and a rich red wine jus

Pan fried fillet of Sea Bass

Served on saffron crushed potato with a prawn and dill cream sauce

Croustade of Mushroom (V)

Baked Portobello mushroom filled with a mushroom fricassee and wrapped in crispy puff pastry

Dessert

Marmalade and Whisky Bread and Butter Pudding

A traditional dessert flavoured with a tangy orange marmalade and a rich Whisky custard

Chocolate and Salted Caramel Brownie

With dark chocolate sauce and vanilla ice cream

Apple and Rhubarb Streusel

Sweet pastry with an apple & rhubarb compote topped with cinnamon spiced crumble

Lemon Tart

Crisp sweet pastry filled with a rich lemon custard served with clotted cream and raspberry

 

To reserve a table, please call 01787 472914 and ask for Emma or email [email protected]

To get in touch with a member of the team, please email or call us via the contact details below. Alternatively, if you'd like to request a brochure or enquire about date availability, please click 'request a brochure' in the menu at the top of this page.

Rebecca

T: 01787 472 914
E: [email protected]

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