Come along and soak up the atmosphere of our glorious Georgian Manor house with one of our highly sort after Dinner Date Evenings!
The house is open from 5.00pm for you to wander at your leisure, visit bedrooms you have not yet seen, take in the gorgeous Queens Gallery again or stroll around the grounds of the house, if you want to brave the cold!
The bar is then open from 7.00pm for you to grab and drink and then sit and relax in our stunning library before dinner.
Dinner is then served at 8.00pm where just the two of you can dine, or you can bring mum’s and dads, sisters, brothers, best men or bridesmaids too… The more the merrier!
Our Chefs have put together a specially selected menu, from our Autumn/Winter main menu, for you to come along and enjoy…
Starters
Wild Mushroom Risotto (V)
Wild mushrooms sautéed with garlic and fresh herbs topped with rocket and parmesan
finished with herb oil
Ham Hock Terrine with Piccalilli
Confited Ham Hocks garnished with Salad Leaves and served with Homemade Piccalilli
Crayfish Cocktail
Crayfish tails & prawns with homemade Marie rose sauce on a bed of mixed leaves
Chicken Liver Parfait with a Red Onion & Grape Chutney
A smooth pate flavoured with lardons of bacon, cream and brandy – garnished with salad leaves and served with toasted crouton and fruit chutney
Mains
Forestiere Style Free Range Breast of Chicken
Stuffed with mushrooms and served with a rich red wine jus, baby onions and thyme
Traditional Roast Topside of Beef with Yorkshire Pudding
Served on a bed of horseradish mash and a rich red wine jus
Pan fried fillet of Sea Bass
Served on saffron crushed potato with a prawn and dill cream sauce
Croustade of Mushroom (V)
Baked Portobello mushroom filled with a mushroom fricassee and wrapped in crispy puff pastry
Dessert
Marmalade and Whisky Bread and Butter Pudding
A traditional dessert flavoured with a tangy orange marmalade and a rich Whisky custard
Chocolate and Salted Caramel Brownie
With dark chocolate sauce and vanilla ice cream
Apple and Rhubarb Streusel
Sweet pastry with an apple & rhubarb compote topped with cinnamon spiced crumble
Lemon Tart
Crisp sweet pastry filled with a rich lemon custard served with clotted cream and raspberry
To reserve a table, please call 01787 472914 and ask for Emma or email admin@gosfield-hall.co.uk
