With Christmas been and gone, January is a a time to look at the new year ahead! Are you getting married this year? Would you like to reminisce on your special day, or maybe buy a gift for your Husband or Wife for an anniversary? Our Dinner Dates are just the thing to acquaint (or reacquaint!) yourself with our lovely venue and its amazing food & drink offerings.
The house is open from 5.00pm for you to wander at your leisure, visit bedrooms you have not yet seen, take in the gorgeous Queens Gallery again or stroll around the grounds of the house, if you want to brave the cold!
Dinner is then served at 8.00pm where just the two of you can dine, or you can bring mum’s and dads, sisters, brothers, best men or bridesmaids too… The more the merrier!
Our Head Chef, Nikki, has put together a specially selected menu, from our main menu, for you to come along and enjoy…
Starters
Baked Camembert Tart (V)
Poached William pear topped with rich and creamy Camembert encased with puff pastry
Duck Confit
On a bed of pickled red cabbage with a toasted sesame and honey dressing
Warm Chicken Salad
Served with celeriac remoulade, pancetta and sage
Smoked Haddock Rarebit
Soft poached egg with creamy smoked Haddock on a toasted crouton topped with a Welsh rarebit
Mains
Roast Leg of Lamb
Served with redcurrant & rosemary stuffing and a rich roast jus
Slow Braised Belly of Pork
Served on buttered Savoy cabbage with fondant potatoes & a rich cider & sage jus
Roasted Vegetable Wellington (V)
Roasted seasonal vegetables encrusted in puff pastry served with a cranberry reduction
Herb Crusted Salmon
On a bed of julienne vegetables with a chive butter sauce
Desserts
Chocolate Torte
A rich chocolate mousse set on a brandy soaked sponge, garnished with cream and even more chocolate!
Baked White Chocolate and Raspberry Cheesecake
A butter biscuit base with rich cream cheese topping served with a raspberry coulis
Sticky Toffee Pudding
Served with toffee sauce and Baileys cream
Apple and Blackberry Tart with Blackberry Ice Cream
Crisp butter pastry filled with Autumn fruits topped with almond frangipane
To book your table or to find out more about the event & prices, please give us a call and ask for Emma on 01787 472914 or email admin@gosfield-hall.co.uk
