With Christmas fast approaching, what better way to set off the celebrations of the festive period than to have dinner here at Gosfield Hall.
Come along and try our fabulous hand selected menu by our Head Chef, sip your wine next to one of our four 10ft trees or enjoy the crackling fire!
The house is open from 5.00pm for you to wander at your leisure, visit bedrooms you have not yet seen, take in the gorgeous Queens Gallery again or stroll around the grounds of the house, if you want to brave the cold!
Dinner is then served at 8.00pm where just the two of you can dine, or you can bring mum’s and dads, sisters, brothers, best men or bridesmaids too… The more the merrier!
Our Head Chef, Nikki, has put together a specially selected menu, from our main menu, for you to come along and enjoy…
Starters
Wild Mushroom Risotto (V)
Wild mushrooms sautéed with garlic and fresh herbs topped with
rocket and parmesan finished with herb oil
Beetroot Carpaccio
Thinly sliced beetroot with a goats cheese mousse balsamic glaze and
Apple & Herb oil dressing
Ham Hock Terrine with Piccalilli
Confited Ham Hocks garnished with Salad Leaves and served with
Homemade Piccalilli
Crayfish Cocktail
Crayfish tails & prawns with homemade Marie rose sauce
on a bed of mixed leaves
Mains
Roasted Loin of Suffolk Pork
Served with homemade stuffing, buttered Savoy Cabbage Cider sauce & Crackling
Traditional Roast Topside of Beef with Yorkshire Pudding
Served on a bed of horseradish mash and a rich red wine jus
Croustade of Mushroom (V)
Baked Portobello mushroom filled with a mushroom fricassee and wrapped in crispy puff pastry
Pan fried fillet of Sea Bass
Served on saffron crushed potato with a prawn and dill cream sauce
Desserts
Dark Chocolate Fondant
A dreamy chocolate dessert with cherries and mascarpone cream
Lemon Tart
Crisp sweet pastry filled with a rich lemon custard served with clotted cream and raspberry
Crème Brulee
Rich vanilla custard served with lemon shortbread
Marmalade and Whisky Bread and Butter Pudding
A traditional dessert flavoured with a tangy orange marmalade and a rich Whisky custard
Get in touch today with Emma on 01787 472914 or email admin@gosfield-hall.co.uk to book your table!
