Join us for an evening of exceptional food with our Seafood Night
Spend the evening with us in our manor as we lay on a selection of fresh fish dishes hand-picked by our Chefs to offer seafood lovers an exceptional menu.
On Thursday 16th May, you’ll be able to choose your favourites from our menu, which features Smoked Salmon, Seabream and Lobster Mac & Cheese. Tickets also include a complimentary glass of wine or bottled beer served with dinner in our Ballroom. Arrival at 6.45pm, with dinner served at 7pm.
Starter
Smoked Salmon and Crab Salad
Served with smashed avocado and a lime and chilli mayo
Smoked Cod Potato Cake, Poached Egg
Asparagus, Burnt Butter Hollandaise
Seared Scallops
Served with chorizo and pea purée
(£3.50 supplement per person)
Mozzarella, Rocket and Avocado Tian (V)
With a tomato and red onion chilli salsa
Main course
Pan Fried Seabream
With crushed new potatoes, asparagus and lemon beurre blanc
Beer Battered Haddock
Served with triple-cooked chips and tartare sauce
Lobster Mac and Cheese
Topped with garlic breadcrumbs
(£5.00 supplement per person)
Wild Mushroom, Chestnut and Thyme Pithivier (Ve)
With pomme purée and roasted root vegetables
Dessert
Crème Brulée (V)
A rich vanilla custard with a crispy caramel top
Tarte au Citron (V)
Served with clotted cream and raspberry coulis
Chocolate Fondant (V)
Served with cherries and mascarpone cream
St Clements Eton Mess
Crushed meringue, lemon curd, vanilla cream
Tickets & Booking
Tickets are priced at £39 per person and include a glass of wine or bottle of beer, a three-course seafood meal. Add accommodation at £125 per standard room and £150 per premium room.
To book, please call 01787 472 914 or email events@gosfield-hall.co.uk
