Tuck into a mouth-watering steak at our upcoming Steak Night!
If you love a juicy, premium cut of meat, then our Steak Night is for you! On Saturday 30th March, we’ll have three exquisite steaks for you to choose from, selecting between Sirloin, Rump and Ribeye. We’ll also have a delicious Marinated Cauliflower Steak available as a vegan alternative. Both are served with a selection of must-have sides! A fantastic night for meat lovers, you’ll enjoy this lovely meal in our Ballroom, with a glass of wine or bottle of beer included.
Arrival at 6.45pm with dinner served at 7.30pm. You can also make it into a night away by booking to stay with us for the night in one of our gorgeous on-site rooms.
Steak Night Menu
On arrival at 6.45pm
Glass of wine or bottle of beer
Starter
Asparagus wrapped in Prosciutto
served with a poached egg and a parsley and lemon vinaigrette
Smoked Mackerel Paté
with melba toast, watercress and mustard balsamic dressing
Garlic Baked Camembert (V)
with toasted sourdough, chilli flakes and onion chutney
Roasted Tomato and Garlic Bruschetta (Ve)
with thyme and olive oil and salad shoots
Main course
8oz Sirloin Steak | 10oz Rump Steak | 10oz Ribeye Steak (£6.00 supplement per person)
All steaks cooked medium rare (unless requested otherwise) and served with triple-cooked chips, onion rings, mushrooms, cherry tomatoes on the vine and your choice of Bearnaise or Peppercorn Sauce
Marinated Cauliflower Steak (Ve)
served with triple-cooked chips, flat mushrooms, onion rings, cherry tomatoes on the vine and balsamic glaze
Dessert
New York Baked Cheesecake (V)
served with a tangy mixed berry coulis
Chocolate Fondant (V)
with cherry crème fouetté and dark chocolate sauce
Bakewell Tart (V)
served with cherry ice cream
Iced Coconut and Mango Parfait (Ve)
with crunchy granola
Tickets & Booking
Tickets are priced at £65 per adult, with accommodation available from £125 per room.
To book your tickets for our Steak Night, please call 01787 472 914 or email events@gosfield-hall.co.uk.
