Dinner Date Evening – Tuesday 14th January 2020

With Christmas been and gone by this point, January is a time to look at the new year ahead!

Are you getting married this year? Would you like to reminisce on your special day, or maybe buy a gift for your Husband or Wife for an anniversary? Our Dinner Dates are just the thing to acquaint (or reacquaint!) yourself with our lovely venue and its amazing food & drink offerings.


The house is open from 5.00 pm for you to wander at your leisure, visit bedrooms you have not yet seen, take in the gorgeous Queens Gallery again or stroll around the grounds of the house if you want to brave the cold!

Dinner is then served at 8.00 pm where just the two of you can dine, or you can bring mum’s and dads, sisters, brothers, best men or bridesmaids too… The more the merrier!

Starters

Pan-Seared Scallops
Served with chargrilled Baby Gem and an Oyster emulsion

Wild Mushroom Risotto (V)
Wild mushrooms sautéed with garlic and fresh herbs topped with rocket and parmesan finished with herb oil

Ham Hock Terrine with Piccalilli
Confited Ham Hocks garnished with Salad Leaves and served with Homemade Piccalilli

Warm Chicken Salad
Served with celeriac remoulade, pancetta and sage

Mains

Croustade of Mushroom (V)
Baked Portobello mushroom filled with a mushroom fricassee and wrapped in crispy puff pastry

Roast Leg of Lamb
Served with redcurrant & rosemary stuffing and a rich roast jus

Pan-Fried Fillet of Gilt Head Bream
Served with butternut squash purée, roasted beetroot and a herb and garlic oil

Forestiere Style Free Range Breast of Chicken
Stuffed with mushrooms and served with a rich red wine jus, baby onions and thyme

 

Desserts

Marmalade and Whisky Bread and Butter Pudding (V)
A traditional dessert flavoured with a tangy orange marmalade and a rich Whisky custard

Chocolate Torte (V)
A rich chocolate mousse set on a brandy-soaked sponge garnished with cream and even more chocolate!

Sticky Toffee Pudding (V)
Served with toffee sauce and Baileys cream

Apple and Blackberry Tart with Blackberry Ice Cream (V)
Crisp butter pastry filled with Autumn fruits topped with Almond frangipane

Tea, coffee and homemade petit fours will then follow

If you would like to stay overnight, this is possible too! Rooms are from £100 based on 2 sharing.

For the Dinner Date, included in the price of £46pp, you will receive a welcome drink on arrival and a three-course dinner.

To book, please call Emma on 01787 472914 or email admin@gosfield-hall.co.uk

To get in touch with a member of the team, please email or call us via the contact details below. Alternatively, if you'd like to request a brochure or enquire about date availability, please click 'request a brochure' in the menu at the top of this page.

Linda

T: 01787 472 914
E: info@gosfield-hall.co.uk

Now open for viewing appointments under Covid-secure conditions!Book a viewing