Summer is just around the corner… So is our next Dinner Date!
With our second Dinner Date of the month, we have another succulent menu to sink your teeth into! Visit us here at the house on one of our highly sought after Dinner Date Evenings on the 18th June 2019.
The house is open from 6.00pm for you to wander at your leisure, visit bedrooms you have not yet seen, take in the gorgeous Queens Gallery again or stroll around the grounds of the house.
The bar is then open from 6.30pm for you to grab and drink and then sit and relax in our stunning library before dinner.
Dinner is then served at 8.00pm where just the two of you can dine, or you can bring mum’s and dads, sisters, brothers, best men or bridesmaids too… The more the merrier!
Our Chefs have put together a specially selected menu, from our Spring/Summer main menu, for you to come along and enjoy…
Starters
Mozzarella and Rocket Salad with Tomato and Chilli Salsa (V)
Toasted garlic bruschetta, topped with rocket salad and slices of creamy mozzarella, garnished with tomato, red onion and chilli salsa
Ham Hock Terrine with Piccalilli
Confited Ham Hocks garnished with Salad Leaves and served with Homemade Piccalilli
Prawn and Crayfish Tian
Prawns and Crayfish bound in Marie Rose sauce served with sliced Avocado, dressed leaves and Lemon Dressing
Coriander Chicken Roulade
Served with a Fennel Salad and Preserved Lemon Dressing
Mains
Free Range Breast of Chicken
Stuffed with Chorizo served on Sweet Onion and Potato Lyonaise with a Roasted Tomato and Smoked Paprika Sauce
Traditional Roast Topside of Beef with Yorkshire Pudding
Served on a bed of Horseradish Mash with a Red Wine Jus
Roasted Sea Bream
With Garlic Cocotte Potato and broad Bean Salsa Verde
Roasted Portabello Mushroom (V)
Stuffed with a Wild Mushroom Fricasseé served on Spring Greens with a Truffle Oil Dressing
Dessert
Lemon Tart (V)
Handmade crisp butter pastry with a rich lemon filling, served with clotted cream, raspberries and caramelised lemon zest
Baked New York Style Cheesecake (V)
Finished with summer berries- just like in the Big Apple!
Chocolate and Salted Caramel Brownie (V)
With dark chocolate sauce and vanilla ice cream
Raspberry Parfait (V)
Fresh raspberries blended with a rich egg custard and cream, frozen and garnished with raspberry coulis
Prices are £46pp for a three course meal chosen from the menu above.
To book, please give Emma a call on 01787 472914 or email admin@gosfield-hall.co.uk
