We are delighted to announce that our next Dinner Date Evening shall be held on Tuesday 9th June 2020.
Come along to relive the memories of your wedding or to sample the delights that we can offer you on your special day. It is a lovely evening for you to bring along Mums, Dads, Brothers, Sisters, Bridesmaids, Best Man and Groomsmen for you to reminisce or to show them your beautiful wedding venue – the more the merrier!
The House shall be open from 6pm for you to wander at your leisure, some of the bedrooms shall be available for you to view and you can also enjoy a drink at the bar or on the terrace.
Our Head Chef and their team have put together a fantastic menu for you to enjoy and you shall be greeted with a welcome drink and canapes on arrival at 7pm.
Dinner shall be served at 8pm in the beautiful Ballroom.
If you would like to stay, this is possible too, our bedrooms are available for you priced from £100 per room including a continental breakfast.
Menu
Starters
Chicken and Asparagus Salad
with Baby Spinach, Stilton and Pine Nuts
Pesto Roasted Salmon
served with Roquette Salad Parmesan Shavings & Basil Oil
Mozzarella and Rocket Salad with Tomato and Chilli Salsa (V)
served with Toasted garlic bruschetta.
Roasted Red Pepper and Tomato Soup (VG)
A silky Tomato soup with the smokiness of slow roasted Red Peppers
Main Courses
Traditional Roast Topside of Beef with Yorkshire Pudding
Served on a bed of Horseradish Mash with a Red Wine Jus
English Lamb Rump
With Garlic and Rosemary Potato Gratin and a Red Wine Jus
Roasted Fillet of Salmon
Served with chargrilled Fennel and a Lemon Emulsion
Roasted Vegetable Wellington (VG)
Seasonal vegetables, blended and encrusted in puff pastry, finished with red wine and cranberry reduction
Desserts
Vanilla Pannacotta
A rich vanilla cream set with raspberry and elderflower and finished with crunchy biscotti
Chocolate and Salted Caramel Brownie
With dark chocolate sauce and vanilla ice cream
Eton Mess (V)
Strawberries & cream – simply irresistible
Apple and Blackberry Crumble (VG)
Seasonal cooked fruits, topped with a cinnamon crumble, served with vegan custard
followed by tea, coffee and petit fours
Tickets are priced at £46 per person, spaces are limited, so please get in touch with Kathryn to book on 01787 472914 or email admin@gosfield-hall.co.uk.
