Sunday Lunch – Sunday 5th November 2023

Does your perfect Sunday include a delectable three-course lunch with a complimentary glass of sparkling Rosé? Then join us on Sunday 5th November 2023!

We’ll be hosting a delectable Sunday lunch in our beautiful Ballroom on Sunday 5th November. Spend a relaxing afternoon in the beautiful setting of our stunning country house enjoying the lovely spread laid on by our experienced chefs and served by our attentive Banqueting team.

Our Sunday Lunch is a great day out for the whole family, with the menu boasting a selection of favourites such as Roast Topside of Beef, Pan-Fried Seabass, and Wild Mushroom and Chestnut Puff Pie.

You’ll enjoy a glass of English Sparkling Rosé upon arrival at 12.30pm. This is a three-course menu priced at £45 per adult and £22.50 per child (under 10), served at 1pm. We hope you’ll be able to join us for this delicious lunch!

 

Sunday Lunch Menu

On arrival

Chilled glass of English Sparkling Rosé

Starter

Chicken Liver Parfait with Caramelised Onion Chutney
served with toasted sourdough and salad leaves

Gin and Lime Infused Cured Salmon
accompanied by pickled vegetables and beetroot purée 

Roasted Butternut Squash Soup (VG)
a thick, rich soup made with delicious roasted butternut squash and selected vegetables and spices

Main course

Choice of Roast Topside of Beef OR Roast Breast of Chicken
Served with roast potatoes, panache of winter vegetables and a Yorkshire pudding

Pan Fried Fillet of Seabass
with king prawns, crushed new potato, samphire and lemon butter sauce

Wild Mushroom and Chestnut Puff Pie (V)
Served with a parsnip pomme purée, mushy peas and truffle gravy

Dessert

Sticky Toffee Pudding
Served with toffee sauce and Baileys cream

Marmalade and Whisky Bread and Butter Pudding
flavoured with tangy orange marmalade and a rich whisky custard

Vegan Lemon Cheesecake (VG)
Date and blanched almond base topped with a zest cashew topping and sweetened with agave syrup

 

Please let us know upon booking whether you have any allergies or dietary requirements.

 

Our three-course Sunday Lunch is priced at £45 per adult and £22.50 per child (under 10), and pre-booking is required.

To book, please call 01787 472 914 (Mon-Fri, 9am-5pm) or email events@gosfield-hall.co.uk. This is an exclusive event, with limited availability, and we hope you’ll be able to join us!

To get in touch with a member of the team, please email or call us via the contact details below. Alternatively, if you'd like to request a brochure or enquire about date availability, please click 'request a brochure' in the menu at the top of this page.

Linda

T: 01787 472 914
E: info@gosfield-hall.co.uk

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